Hello Everyone, It has been far too long since I've posted! Life has been a little insane of late, with enough baking to keep me happy for a life time! So much has happened, where to begin. Well, I'm currently taking a short break from school and taking a couple months of low key life, (or as low key as things ever get for me ;). Ive been working alot, and last month I took a few weeks off and went to Hawaii. It was wonderful! Not only was it relaxing and rejuvenating but it was extremely inspiring to my culinary vision. While on the Islands, I was privileged to get to meet a few extraordinary chefs and even spent one afternoon working with one of them! Here are a few pictures to give you a glimpse of my amazing vacation.
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Chef Isaac Bancaco, executive chef at Humuhumunukunukuapuaa. The Grand wailea resort!
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| Chef Ricky at The Fairmont Kea Lani Maui |
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| Working in the kitchen at Spago's in the Four Seasons with Chef Cameron |
1 comment:
That sounds very exciting Marie. You are so blessed and have so much to be thankful for. The Lord will bless those who wait on Him.
Ps. 27:14 Wait on the LORD: be of good courage, and he shall strengthen thine heart: wait, I say, on the LORD.
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