On Fridays, I don't have any school. So, what do I like to do? Let me think..... Bake, of course! What else?
Well, today I undertook a project I have been planning to master for a long time. To make a Gâteau St. Honoré!
What is this you may ask.... It is a classic french dessert consisting of Puff Pastry, pâte à choux, Crème Pâtissière (vanilla and chocolate), and Caramel. It is named after the patron saint of bakers and pastry chefs, St. Honore.
Here is the finished Dessert!
Are you going to Narnia?...
9 years ago