This recipe is also easy! It is very delicious and looks very impressive!
Itatlian Chocolate truffles
6 oz. semi sweet chocolate
2 tbsp. Amaretto Liquer3 tbsp. butter
4 tbsp. powder sugar1.75 oz. ground almonds
1.75 oz. grated chocolate
Melt chocolate and liqueor in a double boiler. stirring until well combined
Add butter and stir till melted. Stir in powder sugar ad almonds. Take off heat and let stand in a cool place. when cooled, roll into 1 inch balls. roll balls in the grated chocolate till coated. place in papers and chill. Enjoy! ( you can also dip in melted chocolate, it just is a little more time consuming!)
3 comments:
your truffles are so pretty, i wish i had one!
hi marie, this is debbie from portland, my students and i(grace and taylor F.) are going to be making some fondant cakes so we were wondering if you have any advice for us? we are going to make the marshmellow fondant.
love the truffle recipe and it looks so good!
thanks
debbie
These look amazing! Seems like a simple enough recipe... may have to try it soon :)
Post a Comment