Fantastic Fall recipe #2......

When I think of fall dinners, I think of delicious, comforting soups, chowders and stews. And when I think of soups, chowder, and stews and I can't help but think of homemade, flaky, warm buttery rolls! So here is a recipe for one of my favorite rolls, Parker house rolls. I like to brush them with butter and sprinkle sea salt on top before I bake them.

Parker House RollsIngredients
¾ cups water (warm)
¼ cup butter, plus more for brushing
1/4 cup sugar
1 TBS. Yeast
1 large egg, lightly beaten
1 tsp salt
3 cups all-purpose flour
Directions
Heat water till warm, stir in the butter and sugar and Dissolve yeast in warm water. Let sit until foamy. Combine water mixture, eggs, salt, and 1/2 of the flour and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk. On a floured surface, punch down the dough and shape into desired shapes. Cover again and let rise until doubled.
Preheat the oven 350 degrees F. Brush with melted butter and Bake for about 20 minutes or until golden brown. Remove from the oven.